Squires Kitchen Petal Veiner – Nasturtium Tropaelenum
$32.99
In stock
Description
- Wash the mould in warm, soapy water, rinse and dry thoroughly before use
- Lightly grease a non-stick board with white vegetable fat and thinly roll out some Sugar Florist Paste (SFP) or cold porcelain
- Free the paste from the board, using SK cutters, cut out a petal shape and place this onto one half of the veiner
- Press down with the other half of the veiner to emboss both sides of the petal with a natural, veined pattern
- Remove the petal from the veiner and soften the edge with a ball tool, if desired
It’s easy to create realistic flowers for cakes and competitions with Squires Kitchen Great Impressions Petal Veiners. There are over 100 petal veiners to choose from in the Squires Kitchen Great Impressions range, all of which are botanically correct and are unsurpassable for quality and attention to detail.
Use Squires Kitchen Great Impressions Petal Veiners with Sugar Florist Paste (SFP) for fine sugar flower work or try experimenting with other mediums including sugarpaste, Sugar Dough, marzipan, pastillage, modelling chocolate (Cocoform), chocolate, boiled sugar, isomalt and cold porcelain.
Designed and made in the UK by Squires Kitchen’s master craftsmen, all Great Impressions moulds and veiners are made from durable, platinum-grade silicone which has been approved for food use. The flexible silicone can be frozen and can withstand temperatures of up to 204˚C.
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