This recipe makes a very tasty almond paste but is quite difficult to use to cover a cake. Be sure to “polish” it well so that the covering is smooth and not “scaly” in texture. You may distribute these freely as long as you acknowledge the author and website.
This file will be available to download once you have completed your purchases in the checkout, from the order details confirmation page, you will also be sent an email with a download link. The downloadable file will also be available from your “My Account” page. You may distribute these notes freely as long as you acknowledge the author and website.