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Karen Davies – Amy Vintage Lace Border

$69.00

In stock

Description

37 × 12 cm

Classic vintage lace, a quick and easy way to get a stunning finish to your cakes.

Simply roll your paste into the mould, it is that easy! Achieve a detailed, realistic lace design in seconds.

Our moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.

Cake and Sugar Art