Karen Davies – Alice Vintage Lace Border

Description

37 × 12 cm

Give your cakes a stunning lace effect quickly and easily using the Alice Lace.

Use one or two layers to achieve your desired effect.

The mould gives you two widths of finely detailed, scalloped lace.

Add further detail using our Rose or Bow moulds.

Our moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.