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Mix 1 teaspoon of Dyocell into 250 grams of fondant until dry and brittle. Dip into water and work through. Repeat until desired texture,
Applications and benefits:
Mix into fondant icing to make modelling paste
Improved freeze and thaw stability
Improves elasticity in fondant
Emulsifies fat to prevent oxidation
Sugar Art dries remarkably fast
Can be used as a Cream or Mousse stabiliser

You’ re viewing: Rolkem Superfine Dyocell 80ml $18.99
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Cake and Sugar Art