Cake Dutchess Premium Modelling Paste – Dark Brown 250gm bb 11/22

Description

This sugar based Modelling Paste is naturally very firm, you might even say ‘Rock Hard’ when it comes out of the tub but don’t let this scare you.
Just cut off small pieces with a knife and knead together until soft. The paste doesn’t require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn’t sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you won’t have to be afraid of the dreaded elephant skin on your projects.

INGREDIENTS:Sugar / Glucose syrup / Non idrogenated vegetable fat palm and palm kernl / Invert sugar syrup / Water / Emulsifier: E471 / palm oil Stabilizer: E414, E415 / Colouring: E120, E133, E172 Aroma / Flavouring  (contains milk)