Karen Davies – Amy Vintage Lace Border

Description

37 × 12 cm

Classic vintage lace, a quick and easy way to get a stunning finish to your cakes.

Simply roll your paste into the mould, it is that easy! Achieve a detailed, realistic lace design in seconds.

Our moulds can be used with Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.